Chicken In Aspic Recipe

This Chicken in Aspic is superb ! Try this spicy chicken mold for your dinner ! Your suggestions for this Chicken in Aspic are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Chicken3 Pound (1 In Number)
 Lemon1⁄2
 Salt1⁄2 Teaspoon
 Yellow onion1⁄2 , sliced
 Carrot1 , sliced
 Parsley2 Tablespoon
 Bay leaf1
 Whole allspice6
 Peppercorns12
 Chicken stock1 Quart
 Gelatin4 Teaspoon
 Cucumber1 , sliced
 Tomato1 , sliced

Directions

1. Rinse the chicken and rub it with lemon inside and out. To a large kettle of boiling water add the chicken, salt, onion, carrot, parsley, and seasonings. Cover and cook for 45 minutes, then turn heat down and let simmer till the chicken is tender.
2. Let the chicken cool in the Stock. Remove the scum that has floated to the surface. Remove the skin from the chicken and cut the meat in small pieces.
3. Heat the liquid and strain. Soak the gelatin in 1/2 cup cold water. Add hot Chicken Stock slowly to make about 1 quart.
4. Pour some of the Stock in a ring mold, just covering the bottom. Add tomato and cucumber slices. Pour on more Stock so that this first layer is covered. Place mold in refrigerator to set. Continue to layer pieces of chicken and tomato and cucumber slices. When all chicken has been added pour on the rest of the Stock.
5. Place mold in refrigerator till ready to serve.
6. To serve: dip the mold quickly in hot water so that the aspic loosens from the bottom and turn upside down on a serving dish.
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