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Chicken In A Biscuit Recipe
|Cream cheese||3 Ounce, softened (1 Package)|
|Finely chopped cooked chicken||2 Cup (32 tbs)|
|Chopped pimiento||2 Tablespoon, drained|
|Minced onion/Minced chives||2 Tablespoon|
|Refrigerated crescent dinner rolls||8 Ounce (1 Can)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Italian style bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1948 Calories from Fat 1087
% Daily Value*
Total Fat 122 g188.4%
Saturated Fat 59.7 g298.3%
Trans Fat 0 g
Cholesterol 549.8 mg
Sodium 2063.4 mg86%
Total Carbohydrates 100 g33.2%
Dietary Fiber 3.5 g14%
Sugars 28.4 g
Protein 110 g220%
Vitamin A 79.3% Vitamin C 42.4%
Calcium 33.4% Iron 14%
*Based on a 2000 Calorie diet
1) Divide the dinner roll dough into two rectangles and cut each rectangle into 4 x 5 inch rectangles.
2) Press the perforations firmly to seal.
3) Preheat oven to 375 degree.
4)Take a bowl and beat milk and creame cheese to make a smooth consistency.
5) Mix in onion, salt, pepper, chicken, pimiento and stir well.
6) Fill each rectangle with one tablespoon full chicken mixture.
7) Fold the edges of the dough towards the center, moisten the edges with water, and seal to give it a biscuit shape.
8) Take a cookie sheet and arrange the folded dough on it ensuring the seam side down.
9) Grease with butter and sprinkle breadcrumbs.
10) Bake the biscuit for 25 minutes at 375 degree F or until golden brown.
11) Serve with coffee.