Chicken Hawaiian Recipe
Summary
Ingredients
| Fryer chicken | 3 | |
| Onion | 1 Small, chopped | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| 6 slices pineapple, packed in pineapple juice | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Arrange split chickens, skin-side down, in a large, shallow, baking pan. Mix the onion, soy sauce and water in a small bowl; pour over chicken.
2. Bake in moderate oven (350°) 30 minutes, then turn. Continue baking, basting several times with soy mixture in pan, 30 minutes longer, or until richly browned and tender.
3. Drain pineapple slices well on paper toweling; roll edge of each in chopped parsley. Serve with chicken.
2. Bake in moderate oven (350°) 30 minutes, then turn. Continue baking, basting several times with soy mixture in pan, 30 minutes longer, or until richly browned and tender.
3. Drain pineapple slices well on paper toweling; roll edge of each in chopped parsley. Serve with chicken.
Chef
