Homemade Chicken Hawaiian Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Onions6 , sliced
 Celery3 Quart, sliced
 Shortening3⁄4 Cup (12 tbs)
 Canned bean sprouts7 Pound, undrained (14 cups / 7 cans, 1 pound each)
 Finely diced cooked chicken2 1⁄2 Quart
 Chicken bouillon cubes12
 Hot water2 1⁄4 Quart
 Soy sauce3⁄4 Cup (12 tbs)
 Cornstarch3⁄4 Cup (12 tbs)
 Cold water1 1⁄2 Cup (24 tbs)
 Packaged precooked rice2 Cup (32 tbs)
 Chow mein noodles2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 2527 Calories from Fat 1133

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 32.7 g163.7%

Trans Fat 5.1 g

Cholesterol 461.1 mg

Sodium 6703.5 mg279.3%

Total Carbohydrates 170 g56.5%

Dietary Fiber 31.5 g126%

Sugars 55.4 g

Protein 185 g371%

Vitamin A 84.4% Vitamin C 236.6%

Calcium 55% Iron 111.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large kettle, tip in the onions and the celery.
2. Add the shortening to the kettle and cook the vegetables for 10 minuets till done
3. To the same kettle, add the bean sprouts, chicken, and the bouillon to the hot water to make a smooth stock.
4. Bring to the boil and simmer for five minutes till done.
5. Add the soy sauce, and then add the cornstarch blended in cold water. This will turn the sauce thick and flavored.

SERVING
6. Serve hot with rice or noodles.
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