Chicken Hawaiian Recipe


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient


 Broiler fryer chicken pieces3 Pound
 Salt1 Teaspoon
 Frozen pineapple orange juice concentrate1⁄3 Cup (5.33 tbs), thawed
 Corn flakes/1 cup corn flake crumbs4 Cup (64 tbs)
 Shredded coconut1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Curry powder1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 509 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 649.6 mg

Sodium 709.9 mg29.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.4 g5.5%

Sugars 8.7 g

Protein 43 g86.4%

Vitamin A 416.3% Vitamin C 100.5%

Calcium 3.7% Iron 104.2%

*Based on a 2000 Calorie diet


1. In a shallow baking pan sprinkle chicken pieces with salt.
2. In a small bowl beat egg with pineapple-orange juice concentrate and pour over chicken pieces.
3. Keep in refrigerator for about 1 hour, turning pieces once.
4. Crush corn flakes if using to fine crumbs.
5. In a shallow dish or pie pan mix corn-flake crumbs with coconut and curry powder.
6. Drain chicken pieces slightly and coat with crumb mixture.
7. In a shallow baking pan lined with aluminum-foil place skin side up in single layer and drizzle with melted butter.
8. Bake at 350°f about 1 hour until tender.

9. To serve place the chicken on heated plates, garnish with pineapple slice twists dipped in coconut and placed on endive.