Rich Chicken Hawaiian Recipe
This Chicken Hawaii tastes marvelous ! Try this creamy, fruity, sauced chicken with vegetables for your next meal. Your suggestions for this Chicken Hawaii are welcome.
Ingredients
1/4 cup (1/2 stick) butter or margarine
1 can (20 ounces) unsweetened pineapple chunks
1 tablespoon cider vinegar
1 tablespoon brown sugar
1 tablespoon soy sauce
1 broiler-fryer chicken (2 1/2 to 3 pounds), cut in serving pieces
3 tablespoons cornstarch
1/4 cup cold water
2 green onions with stems, diagonally sliced
Directions
1. Melt butter in an 8-inch square glass baking dish in microwave oven (about 1 minute at High).
2. Drain pineapple, reserving juice. Set pineapple chunks aside. Add juice, vinegar, brown sugar and soy sauce to melted butter; stir. Place chicken pieces skin-side-down in mixture with thin end toward inside and thicker end toward outside. Cover with plastic wrap.
3. Cook in microwave oven 9 minutes at High. Turn over and rearrange chicken pieces.
4. Cook covered in microwave oven 8 to 9 minutes at High, or until chicken is thoroughly cooked. Keep chicken warm.
5. Pour cooking liquid into a 1-quart glass measuring pitcher. Add water to make 2 cups. Dissolve cornstarch in 1/4 cup cold water and stir into cooking liquid. Cook uncovered in microwave oven 2 minutes at High, or until thickened; stir after 1 minute.
6. Add pineapple chunks and green onion slices to sauce; stir. Heat in microwave oven 30 seconds at High; stir. Pour sauce over chicken.
2. Drain pineapple, reserving juice. Set pineapple chunks aside. Add juice, vinegar, brown sugar and soy sauce to melted butter; stir. Place chicken pieces skin-side-down in mixture with thin end toward inside and thicker end toward outside. Cover with plastic wrap.
3. Cook in microwave oven 9 minutes at High. Turn over and rearrange chicken pieces.
4. Cook covered in microwave oven 8 to 9 minutes at High, or until chicken is thoroughly cooked. Keep chicken warm.
5. Pour cooking liquid into a 1-quart glass measuring pitcher. Add water to make 2 cups. Dissolve cornstarch in 1/4 cup cold water and stir into cooking liquid. Cook uncovered in microwave oven 2 minutes at High, or until thickened; stir after 1 minute.
6. Add pineapple chunks and green onion slices to sauce; stir. Heat in microwave oven 30 seconds at High; stir. Pour sauce over chicken.
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