Chicken Hawaiian Recipe
Chicken hawaiian is a pineapple flavored chicken recipe prepared with a pineapple glaze. Broiled over a coal grill, the chicken hawaiian has a fruity taste and flavor and is great for parties too.
Ingredients
2 ready to cook young chickens, split in half lengthwise
1/2 cup salad oil
2 teaspoons salt
1/2 teaspoon pepper
Pineapple Glaze:
1 9 ounce can crushed pineapple
1 cup brown sugar
2 tablespoons lemon juice
2 tablespoons prepared mustard
Dash salt
Directions
Brush birds well with oil and season with salt and pepper.
Place on grill with bone side or inside nearest the coals.
Broil slowly.
When bone side is well browned, 20 to 30 minutes, turn skin side down and cook about 20 minutes longer.
Brush both sides of birds with Pineapple Glaze and broil about 10 minutes more or till tender, turning and brushing each side twice with glaze.
Pass extra glaze.
Place on grill with bone side or inside nearest the coals.
Broil slowly.
When bone side is well browned, 20 to 30 minutes, turn skin side down and cook about 20 minutes longer.
Brush both sides of birds with Pineapple Glaze and broil about 10 minutes more or till tender, turning and brushing each side twice with glaze.
Pass extra glaze.
