Easy Chicken Hash Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Cubed cooked chicken/Turkey2 Cup (32 tbs)
 Light cream1 Cup (16 tbs)
 Butter3 1⁄2 Tablespoon
 Flour2 1⁄2 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Egg yolks3
 Grated onion1⁄4 Teaspoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2261 Calories from Fat 1445

% Daily Value*

Total Fat 163 g251.5%

Saturated Fat 93 g465.2%

Trans Fat 0 g

Cholesterol 1330.8 mg

Sodium 3011.6 mg125.5%

Total Carbohydrates 57 g18.8%

Dietary Fiber 1 g4.1%

Sugars 18.8 g

Protein 142 g283.6%

Vitamin A 102.4% Vitamin C 21%

Calcium 101.7% Iron 42.9%

*Based on a 2000 Calorie diet


1. Simmer the chicken in the cream until the cream is reduced to one-half its original quantity.
2. Meanwhile, prepare a white sauce: In a saucepan melt two and one-half tablespoons of the butter, add the flour and stir with a wire whisk until blended. Bring one and one-fourth cups of the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add one-half cup of the white sauce to the chicken mixture, season with salt and set aside. Stir in one of the egg yolks.
4. Mix the remaining white sauce with the remaining egg yolks slightly beaten with a little of the hot sauce. Add the remaining milk and the grated onion and cook, stirring, until thickened and smooth. Add the remaining butter and one tablespoon of the cheese.
5. Place the reserved hash in a heatproof dish and cover with the sauce. Sprinkle with the remaining cheese. Brown under a hot broiler.