Chicken Hash Recipe
Do you want a great Chicken Hash recipe? An incredible Chicken Hash gets its taste from Chicken. You will love this delicious Chicken Hash recipe! Dont miss it, Try it!
Ingredients
2 cups cubed, cooked chicken or turkey
1 cup light cream
3 1/2 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cups milk
1 teaspoon salt, approximately
3 egg yolks
1/4 teaspoon grated onion
2 tablespoons grated Parmesan or Swiss cheese
Directions
1. Simmer the chicken in the cream until the cream is reduced to one-half its original quantity.
2. Meanwhile, prepare a white sauce: In a saucepan melt two and one-half tablespoons of the butter, add the flour and stir with a wire whisk until blended. Bring one and one-fourth cups of the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add one-half cup of the white sauce to the chicken mixture, season with salt and set aside. Stir in one of the egg yolks.
4. Mix the remaining white sauce with the remaining egg yolks slightly beaten with a little of the hot sauce. Add the remaining milk and the grated onion and cook, stirring, until thickened and smooth. Add the remaining butter and one tablespoon of the cheese.
5. Place the reserved hash in a heatproof dish and cover with the sauce. Sprinkle with the remaining cheese. Brown under a hot broiler.
2. Meanwhile, prepare a white sauce: In a saucepan melt two and one-half tablespoons of the butter, add the flour and stir with a wire whisk until blended. Bring one and one-fourth cups of the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add one-half cup of the white sauce to the chicken mixture, season with salt and set aside. Stir in one of the egg yolks.
4. Mix the remaining white sauce with the remaining egg yolks slightly beaten with a little of the hot sauce. Add the remaining milk and the grated onion and cook, stirring, until thickened and smooth. Add the remaining butter and one tablespoon of the cheese.
5. Place the reserved hash in a heatproof dish and cover with the sauce. Sprinkle with the remaining cheese. Brown under a hot broiler.
