Chicken Ham Stack Ups Recipe
Ingredients
| Ham slice | 8 , boiled | |
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Cooked chicken | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1 2 Ounce, chopped | |
| Snipped parsley | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| 4 English muffins, split and toasted | ||
Directions
Place ham in a skillet; add 2 tablespoons water.
Simmer, covered, till ham is heated through, 3 to 5 minutes.
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Stir in chicken, mushrooms, parsley, and sherry.
Cook and stir till heated through.
On each plate place 2 muffin halves.
Arrange 2 rolled ham slices atop.
Spoon chicken mixture over all.
Simmer, covered, till ham is heated through, 3 to 5 minutes.
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Stir in chicken, mushrooms, parsley, and sherry.
Cook and stir till heated through.
On each plate place 2 muffin halves.
Arrange 2 rolled ham slices atop.
Spoon chicken mixture over all.
Chef
