Chicken, Ham And Prawn Omelette Recipe
Chicken, Ham And Prawn Omelet is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Chicken, Ham And Prawn Omelet; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
1 1/2 tablespoons peanut oil
1 chopped small onion
2-3 tablespoons bean sprouts, picked over
1 tablespoon cooked chicken
1 tablespoon boiled ham
1 tablespoon shelled cooked prawns
1 tablespoon canned bamboo shoots
1-2 white unopened cultivated mushrooms
1 tablespoon cooked peas
Pinch salt
Pinch each sugar and Ve-Tsin
1/2 teaspoon ginger sherry
1/2 teaspoon sesame oil
Few drops soy sauce
1 dessertspoon chicken stock
1 egg
THE SAUCE
1/4 pint (U.S. 5/8 cup) chicken stock
1 tablespoon tomato sauce
Pinch each salt and Ve-Tsin
1/2 teaspoon cornflour
1 dessertspoon water
Directions
Heat 1 tablespoon oil in omelet pan and cook onion for a few minutes.
Add bean sprouts and cook 1/4 minute.
Add next 12 ingredients.
Shake and toss over fairly high heat for 1-2 minutes, not frying the mixture but letting it cook in the steam created.
Shape into a mound on a heated serving dish.
Heat 1/2 tablespoon of oil in another pan.
Pour the egg, beaten with a tiny pinch of salt, into it and tilt the pan this way and that to spread the egg very thin.
It is ready in less than 1/2 minute.
Carefully lift it on top of the mound.
TO MAKE THE SAUCE Bring the first 4 ingredients to the boil.
Add the cornflour blended with the water and cook for a further minute.
Pour the sauce over the egg when it will spread out and into the dish.
Add bean sprouts and cook 1/4 minute.
Add next 12 ingredients.
Shake and toss over fairly high heat for 1-2 minutes, not frying the mixture but letting it cook in the steam created.
Shape into a mound on a heated serving dish.
Heat 1/2 tablespoon of oil in another pan.
Pour the egg, beaten with a tiny pinch of salt, into it and tilt the pan this way and that to spread the egg very thin.
It is ready in less than 1/2 minute.
Carefully lift it on top of the mound.
TO MAKE THE SAUCE Bring the first 4 ingredients to the boil.
Add the cornflour blended with the water and cook for a further minute.
Pour the sauce over the egg when it will spread out and into the dish.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
