Chicken Haka Noodles Recipe
A lip smacking Chicken Haka Noodles recipe is waiting for you to select and prepare it. This is the best recipe of Chicken I have ever made. Even though Chicken Haka Noodles is a Main Dish I relish it any time of the day. The Chinese Chicken Haka Noodles is a delight to serve and enjoy. You have already been deprived of this Chicken Haka Noodles recipe, don't miss it now.
Ingredients
3 tbsp oil
1 tsp chilli powder
4-5 flakes garlic crushed
200 gms shredded chicken
2-3 spring onions shredded diagonally
3-4 tbsp bean sprouts
2 tbsp shredded bamboo
1 tbsp shredded mushrooms
1 capsicum shredded
1 medium sized carrot shredded
50 gms cabbage shredded
2 tbsp soya sauce
2 tsp vinegar
1 cup chicken stock
1/2 tsp each of salt
Sugar & pepper
1/2 tsp ajinomoto
1-2 tbsp cornflour dissolved in 1/2 cup water
NOODLES
100 gms noodles
1/2 tsp chilli powder
1/2 tsp salt
2 dried red chillies
2 tsp soya sauce
3-4 tbsp oil
Directions
Shred vegetables.
In a frying pan, heat 3 tbsp oil, reduce heat and add chilli powder.
Add garlic.
Add the chicken pieces.
Fry to a pale colour.
Add onion, bean sprouts, bamboo shoots, mushrooms, capsicum, carrot and then cabbage.
Stir fry for 1-2 minutes.
Reduce heat and add the stock and all the other ingredients, except cornflour paste.
Give one boil and add cornflour paste.
Cook till the sauce turns thick.
Remove from fire and keep aside.
To boil the noodles, boil 5-6 cups water with 1 tsp salt.
Boil the noodles in salted water for 3-4 minutes.
Drain the water.
Put the noodles under running water.
Rub a little oil over the noodles.
Spread on a tray to cool.
In a frying pan heat oil, reduce heat, add broken chillies and then chilli powder.
Mix in the boiled noodles.
Add salt and soya sauce.
Stir fry for 2 minutes.
In a frying pan, heat 3 tbsp oil, reduce heat and add chilli powder.
Add garlic.
Add the chicken pieces.
Fry to a pale colour.
Add onion, bean sprouts, bamboo shoots, mushrooms, capsicum, carrot and then cabbage.
Stir fry for 1-2 minutes.
Reduce heat and add the stock and all the other ingredients, except cornflour paste.
Give one boil and add cornflour paste.
Cook till the sauce turns thick.
Remove from fire and keep aside.
To boil the noodles, boil 5-6 cups water with 1 tsp salt.
Boil the noodles in salted water for 3-4 minutes.
Drain the water.
Put the noodles under running water.
Rub a little oil over the noodles.
Spread on a tray to cool.
In a frying pan heat oil, reduce heat, add broken chillies and then chilli powder.
Mix in the boiled noodles.
Add salt and soya sauce.
Stir fry for 2 minutes.
