Easy Chicken Gumbo Recipe
Ingredients
| 1 pound chicken parts | ||
| Onion | 3/4 Cup (16 tbs), sliced | |
| Flour | 1 Tablespoon | |
| Stewed tomatoes | 1 Can (10oz), chopped | |
| Okra package | 1 , frozen | |
| Whole kernel corn | 1 Can (10oz) | |
| Chicken broth | 2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| 2 dashes hot pepper sauce | ||
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1 | |
Directions
Set Power Select at HIGH.
In 3-quart casserole dish, arrange chicken.
Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool.
Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce, garlic and pepper.
Heat, covered, 5 to 7 minutes, stirring twice at HIGH.
Set Power Select at MEDIUM.
Heat, covered 8 to 10 minutes, stirring twice.
Meanwhile, remove chicken from bones.
Add to soup and heat, covered, 4 to 6 minutes at MEDIUM.
Let STAND, covered.
5 minutes before serving.
In 3-quart casserole dish, arrange chicken.
Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool.
Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce, garlic and pepper.
Heat, covered, 5 to 7 minutes, stirring twice at HIGH.
Set Power Select at MEDIUM.
Heat, covered 8 to 10 minutes, stirring twice.
Meanwhile, remove chicken from bones.
Add to soup and heat, covered, 4 to 6 minutes at MEDIUM.
Let STAND, covered.
5 minutes before serving.
Chef
