Chicken Gumbo Recipe
In my opinion there's not another recipe better than this Chicken Gumbo that is the reason I am so thrilled about introducing it to you. No other ingredient will make Chicken Gumbo taste so awesome than Chicken. Chicken Gumbo goes perfectly as Side Dish. Try it, your family and friends will be bowled over by this delicious Chicken Gumbo recipe.
Ingredients
1 tablespoon unsalted margarine
1 large yellow onion, chopped
1 clove garlic, minced
1/2 small sweet green pepper, cored, seeded, and chopped
1 medium size stalk celery, chopped
2 tablespoons flour
1 can low sodium crushed tomatoes, with their juice
1 cup low sodium chicken broth
1/4 teaspoon hot red pepper sauce
2 cups sliced fresh okra or 1 package frozen sliced okra
1 1/2 cups cubed cooked light chicken or turkey meat
1/2 teaspoon lemon juice
Directions
In a large heavy saucepan, melt the margarine over moderate heat.
Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft.
Blend in the flour and cook, stirring, for 3 minutes.
Slowly stir in the tomatoes and chicken broth, then add the red pepper sauce.
Cook, stirring constantly, until the mixture thickens and comes to a boil 3 to 5 minutes.
Add the okra, return to a boil, cover, and cook 6 to 8 minutes more.
Add the chicken, reduce the heat to low, and bring just to serving temperature, stirring occasionally about 4 minutes.
Stir in the lemon juice.
Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft.
Blend in the flour and cook, stirring, for 3 minutes.
Slowly stir in the tomatoes and chicken broth, then add the red pepper sauce.
Cook, stirring constantly, until the mixture thickens and comes to a boil 3 to 5 minutes.
Add the okra, return to a boil, cover, and cook 6 to 8 minutes more.
Add the chicken, reduce the heat to low, and bring just to serving temperature, stirring occasionally about 4 minutes.
Stir in the lemon juice.
