Chicken Gumbo Casserole Recipe
Ingredients
| 1 (2 1/2 to 3 lb.) chicken, cut up | ||
| 1 lb. smoked sausage, cut into 1/4 inch slices | ||
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Onion | 2 Cup (16 tbs), chopped | |
| Green pepper | 1 Small, chopped | |
| Pepper red | 1 Small, chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| 2 chicken-flavored bouillon cubes | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
In 3-quart casserole, place chicken, sausage and oil.
Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes.
In small mixing bowl, combine onion, green pepper and red pepper.
Microwave at high (10) 6 to 7 minutes until tender.
Add to chicken.
In 4 cup glass measure, combine flour and water; stir until blended.
Microwave at high (10) 3 to 5 minutes; stir after 2 minutes.
Add bouillon, salt and pepper; mix well and pour over chicken and vegetables.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 35 to 40 minutes.
Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes.
In small mixing bowl, combine onion, green pepper and red pepper.
Microwave at high (10) 6 to 7 minutes until tender.
Add to chicken.
In 4 cup glass measure, combine flour and water; stir until blended.
Microwave at high (10) 3 to 5 minutes; stir after 2 minutes.
Add bouillon, salt and pepper; mix well and pour over chicken and vegetables.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 35 to 40 minutes.
Chef
