Chicken Gravy Base Recipe

This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Nonfat dry milk powder1 1⁄3 Cup (21.33 tbs)
 All purpose flour3⁄4 Cup (12 tbs)
 Instant chicken bouillon granules3 Tablespoon
 Ground sage1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Yellow food coloring1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 315.2 mg

Sodium 12064.7 mg502.7%

Total Carbohydrates 242 g80.8%

Dietary Fiber 3 g12.1%

Sugars 146.9 g

Protein 121 g241.6%

Vitamin A 57.7% Vitamin C 25.1%

Calcium 372.6% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Combine dry milk powder, flour, chicken bouillon granules, and sage.
Cut in butter or margarine and food coloring till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Chicken Gravy (10 minutes): In saucepan blend 1 cup cold water into 1/2 cup Chicken Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.
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