Chicken Gravy Base Recipe
This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base !
Ingredients
| Nonfat dry milk powder | 1 3⁄10 Cup (21.33 tbs) | |
| All purpose flour | 4⁄5 Cup (12 tbs) | |
| Instant chicken bouillon granules | 3 Tablespoon | |
| Ground sage | 3⁄10 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Yellow food coloring | 1⁄10 Teaspoon |
Directions
Combine dry milk powder, flour, chicken bouillon granules, and sage.
Cut in butter or margarine and food coloring till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Chicken Gravy (10 minutes): In saucepan blend 1 cup cold water into 1/2 cup Chicken Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.
Cut in butter or margarine and food coloring till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Chicken Gravy (10 minutes): In saucepan blend 1 cup cold water into 1/2 cup Chicken Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.
Chef
