CHICKEN GOAT CHEESE PANINI Recipe

CHICKEN GOAT CHEESE PANINI picture

Summary

CuisineMain Ingredient

Ingredients

 Woolwich chevrai goat cheese1⁄4 Cup (4 tbs), softened
 Fresh ricotta cheese1⁄4 Cup (4 tbs)
 Italian seasoning1⁄4 Teaspoon
 Tomato1 , sliced
 Focaccia buns2 , sliced in half
 Olive oil1 Tablespoon
 Boneless chicken breasts2 , cooked / grilled , chopped
 Baby spinach leaves1 Cup (16 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Freshly ground black pepper1 Pinch

Directions

In a bowl, blend goat cheese with ricotta and Italian seasoning.

Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed paper and divide goat cheese mixture, chicken, spinach, tomatoes and Parmesan between each. Sprinkle with pepper and top with remaining focaccia halves, oiled side up, gently pressing to pack.

Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately. Makes 2 sandwiches.


For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .
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