Chicken Giblet Gravy Recipe
Ingredients
Chicken giblets, back and neck
1 1/2 cups plus 2 tablespoons water
1 small onion, sliced
2 tablespoons flour
1 cup evaporated milk
Salt and pepper
Directions
1. Combine giblets back, neck, 1 1/2 cups water and onion in pan; cover.
2. Simmer 1 hour. Add liver last 20 minutes.
3. Remove giblets and chicken pieces (reserve broth); cool; dice; save for Step 5.
4. Strain broth, adding water if needed to make 1 cup. Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
5. Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.
2. Simmer 1 hour. Add liver last 20 minutes.
3. Remove giblets and chicken pieces (reserve broth); cool; dice; save for Step 5.
4. Strain broth, adding water if needed to make 1 cup. Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
5. Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.
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