Chicken Ghee Roast Recipe
It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very delicious look. Very easy and simple to prepare.
Ingredients
4 Chicken pieces
3 tablespoons of ghee (clarified butter)
8-10 red chillies
6-7 garlic pods
5-6 curry leaves
1/4 cup water
Salt
Directions
Thaw and clean the chicken pieces. With or without bones will do. I used 4 skinless drumsticks.
Make a paste of red chillies and garlic pods adding couple of spoons of water. The chillies should be long, it is called "bedagi mirsangi" in konkani.
In a pan heat ghee and add curry leaves.
When the curry leaves starts spluttering add chilly paste to it and fry it for 3-4 minutes. Add 1/2 cup water while frying.
Add chicken pieces, salt and cook it on simmer without adding water for 8-10 minutes.
Serve hot.
Make a paste of red chillies and garlic pods adding couple of spoons of water. The chillies should be long, it is called "bedagi mirsangi" in konkani.
In a pan heat ghee and add curry leaves.
When the curry leaves starts spluttering add chilly paste to it and fry it for 3-4 minutes. Add 1/2 cup water while frying.
Add chicken pieces, salt and cook it on simmer without adding water for 8-10 minutes.
Serve hot.
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