Chicken Ghee Roast Recipe
It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very delicious look. Very easy and simple to prepare.
Ingredients
| Chicken pieces | 4 | |
| Clarified butter | 3 Tablespoon | |
| Red chillies | 10 | |
| 6-7 garlic pods | ||
| Curry leaves | 6 | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Thaw and clean the chicken pieces. With or without bones will do. I used 4 skinless drumsticks.
Make a paste of red chillies and garlic pods adding couple of spoons of water. The chillies should be long, it is called "bedagi mirsangi" in konkani.
In a pan heat ghee and add curry leaves.
When the curry leaves starts spluttering add chilly paste to it and fry it for 3-4 minutes. Add 1/2 cup water while frying.
Add chicken pieces, salt and cook it on simmer without adding water for 8-10 minutes.
Serve hot.
Make a paste of red chillies and garlic pods adding couple of spoons of water. The chillies should be long, it is called "bedagi mirsangi" in konkani.
In a pan heat ghee and add curry leaves.
When the curry leaves starts spluttering add chilly paste to it and fry it for 3-4 minutes. Add 1/2 cup water while frying.
Add chicken pieces, salt and cook it on simmer without adding water for 8-10 minutes.
Serve hot.
Chef
