Chicken Galantine Slices Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time45 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Double boneless chicken breast fillet3
 Prosciutto slices/Lean ham9
 Pitted dessert prunes15
For savory filling
 Chicken mince12 Ounce (375 Gram)
 Sausage mince6 1⁄2 Ounce (200 Gram)
 Onion1 , finely chopped
 Chopped fresh parsley4 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Egg1 , lightly beaten
 Freshly ground black pepper To Taste

Directions

1. To make filling, place chicken and sausage minces, onion, parsley, garlic, egg and black pepper to taste in a bowl and mix to combine.
2. Place each chicken breast fillet, cut side up, on a flat surface between sheets of plastic food wrap and pound lightly to make a flattened rectangle. Lay 3 slices prosciutto or ham over each rectangle. Place one-sixth of the filling lengthwise down the center, top with a row of 5 prunes and cover with another one-sixth of the filling.
3. Wrap fillets around filling to enclose and tie at 2 cm/3/4 in intervals with kitchen string. Wrap rolls in light buttered aluminum foil and place in a baking dish.
4. Bake at 180°C/350°F/Gas 4 for 30 minutes, remove rolls from foil and bake for 15 minutes or until chicken is cooked. Wrap rolls in clean aluminum foil and refrigerate for several hours or until cold. To serve, remove string and cut into 1 cm/1/2 in thick slices.
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