Chicken Fruit Sandwiches Recipe
Ingredients
| White bread slice | 12 | |
| Butter or margarine, softened | ||
| Pineapple can | 1 8 3/4 Ounce, crushed | |
| 2 cups finely chopped, cooked chicken or turkey | ||
| Package cream cheese | 1 3 Ounce, softened | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Lettuce leaves | ||
Directions
MAKING
1. Drain pineapple, reserving syrup for another use.
2. In a mixing bowl, combine meat, pineapple, cream cheese, parsley and seasoning.
3. If too dry, add a little pineapple syrup.
FINALIZING
4. Spread butter on one side of the bread slices.
5. Top 6 slices with the prepared filling.
6. Sandwich with the remaining 6 slices.
SERVING
7. Pack each sandwich separately in cling film or in a zip lock plastic bag.
8. Wrap lettuce separately.
9. Add lettuce to sandwich before eating.
10. You can freeze or refrigerate the packed sandwiches if you want.
1. Drain pineapple, reserving syrup for another use.
2. In a mixing bowl, combine meat, pineapple, cream cheese, parsley and seasoning.
3. If too dry, add a little pineapple syrup.
FINALIZING
4. Spread butter on one side of the bread slices.
5. Top 6 slices with the prepared filling.
6. Sandwich with the remaining 6 slices.
SERVING
7. Pack each sandwich separately in cling film or in a zip lock plastic bag.
8. Wrap lettuce separately.
9. Add lettuce to sandwich before eating.
10. You can freeze or refrigerate the packed sandwiches if you want.
Chef
