Chicken Fried Steak Recipe
Ingredients
| 2 1/2 lbs. sirloin steak 1/4" thick | ||
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 tablesp. butter or margarine | ||
| 3 tablesp. fat or salad oil | ||
Directions
Cut the steak into individual servings and dip each piece into the combined flour, salt, and pepper.
Melt the butter and fat in a skillet and, when very hot, brown the steaks in them for about 45 seconds on each side.
Serve immediately.
Melt the butter and fat in a skillet and, when very hot, brown the steaks in them for about 45 seconds on each side.
Serve immediately.
Chef
