Chicken Fried Round Steak Recipe
Ingredients
| 1 1/2 pounds beef round steak, cut 1/2 inch thick | ||
| Egg | 1 , beaten | |
| Milk | 1 Tablespoon | |
| Saltine crackers | 1 Cup (16 tbs), crushed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooking oil | 1/4 Cup (16 tbs) | |
Directions
Pound steak to 1/4 inch thickness; cut in 6 serving-size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat till meat is tender, 45 to 60 minutes.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat till meat is tender, 45 to 60 minutes.
Chef
