Chicken Fried Rice Recipe
Ingredients
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Cold rice | 4 Cup (64 tbs) (cooked) | |
| Cold chicken | 1 1⁄2 Cup (24 tbs), slivered (cooked) | |
| Green onion | 1 , chopped | |
| Fresh mushrooms | 1⁄4 Cup (4 tbs), sliced | |
| Eggs | 2 | |
| Soy sauce | 1 Teaspoon | |
| Monosodium glutamate | 1⁄2 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 5091 Calories from Fat 1291
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 23.8 g119%
Trans Fat 1.3 g
Cholesterol 692.9 mg231%
Sodium 726.2 mg30.3%
Total Carbohydrates 770 g256.7%
Dietary Fiber 13.2 g52.8%
Sugars 2.7 g
Protein 149 g298.5%
Vitamin A 29.4% Vitamin C 19.6%
Calcium 37% Iron 73.3%
*Based on a 2000 Calorie diet
Directions
Add chicken, onion, mushrooms and cook 5 minutes longer.
Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixture blends with rice before setting.
Chef
