Chicken Fried Pork Chops Recipe
Summary
Preparation Time25 MinCooking Time6 Hr 0 Min
Ready In6 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Dry mustard | 1 1/2 Teaspoon | |
| Garlic powder | 3/4 Teaspoon | |
| Pork chops | 6 | |
| Oil | 2 Tablespoon | |
| Cream of chicken soup | 10 3/4 Ounce | |
| 1 soup can water | ||
Directions
MAKING
1) In a bowl, mix flour, salt, dry mustard, and garlic powder.
2) Coat the chops in the flour mixture.
3) In a skillet, heat oil and brown the chops
4) In a slow cooker, strategically place the chops.
5) In a small bowl, mix soup and water. Pour it over the meat.
6) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.
SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.
1) In a bowl, mix flour, salt, dry mustard, and garlic powder.
2) Coat the chops in the flour mixture.
3) In a skillet, heat oil and brown the chops
4) In a slow cooker, strategically place the chops.
5) In a small bowl, mix soup and water. Pour it over the meat.
6) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.
SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.
Chef
