Chicken Fricassee Brown Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Chicken Fricassee Brown Sauce is too good to be missed, so make a special note of it it. I just love Main Dish recipes and this dish is my only favorite amongst them. The main ingredient in this recipe is Chicken. The South American Chicken Fricassee Brown Sauce has an unique characteristic of addicting you to it on the first bite. I am very excited to know your opinion about this Chicken Fricassee Brown Sauce. Send me a message about it.
Ingredients
1 6 or 7 lb. stewing hen, cut up
2 teaspoons salt
2 tablespoons lard or bacon fat
1 tablespoon minced celery
3 medium sized onions, minced
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
2 tablespoons flour
1/2 teaspoon pepper
2 bay leaves, crushed
2 sprigs thyme
2 tablespoons minced parsley
Dash of cayenne pepper or Tabasco Sauce
Directions
The successful chicken fricassee must have plenty of chicken, so get a large stewing hen.
Have it cut up at the joints.
Save the liver and gizzard.
A 6 or 7 pound fowl will serve 6 to 8 dinner guests.
Wash the chicken pieces thoroughly and put in a Dutch oven with the lard or bacon fat.
Let simmer until brown, then take the chicken out and set it aside.
Brown the minced onion and garlic in grease; stir in and brown the flour.
Put the chicken back in the pot with 2 cups water, the bay leaves, thyme, parsley, salt, celery, Worcestershire sauce, and pepper.
Chop up the chicken gizzard and liver and add.
Cook for 1 hour, or until chicken is tender.
Have it cut up at the joints.
Save the liver and gizzard.
A 6 or 7 pound fowl will serve 6 to 8 dinner guests.
Wash the chicken pieces thoroughly and put in a Dutch oven with the lard or bacon fat.
Let simmer until brown, then take the chicken out and set it aside.
Brown the minced onion and garlic in grease; stir in and brown the flour.
Put the chicken back in the pot with 2 cups water, the bay leaves, thyme, parsley, salt, celery, Worcestershire sauce, and pepper.
Chop up the chicken gizzard and liver and add.
Cook for 1 hour, or until chicken is tender.
