Rich Bacon And Chicken Fricassee Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelBit Difficult
Health IndexHealthy
Ingredients
| Bacon Slices | 6 | |
| 2 1/2 to 3 pounds frying chicken, cut into serving size pieces | ||
| 6 carrots, cut in 1 inch pieces | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Light cream | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
Directions
Place bacon between layers of paper towels and cook on HIGH (9) for 6 minutes.
Crumble.
Place chicken pieces in glass casserole.
Add bacon, carrots, water, bouillon, parsley and salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes.
Remove chicken.
Combine light cream and flour.
Mix with chicken drippings in casserole dish and cook on MEDIUM (5) for 5 minutes.
Beat egg yolks slightly and stir 1/4 cup hot mixture into yolks, then add to sauce and cook on MEDIUM (5) for two minutes.
Pour sauce over chicken and serve.
Crumble.
Place chicken pieces in glass casserole.
Add bacon, carrots, water, bouillon, parsley and salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes.
Remove chicken.
Combine light cream and flour.
Mix with chicken drippings in casserole dish and cook on MEDIUM (5) for 5 minutes.
Beat egg yolks slightly and stir 1/4 cup hot mixture into yolks, then add to sauce and cook on MEDIUM (5) for two minutes.
Pour sauce over chicken and serve.
Chef
