Chicken For Barbecuing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frying chicken3 Pound, quartered
 Bottled barbecue sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1837

% Daily Value*

Total Fat 204 g314%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 1020.6 mg

Sodium 1756.8 mg73.2%

Total Carbohydrates 59 g19.8%

Dietary Fiber 0 g

Sugars 42.3 g

Protein 259 g517.1%

Vitamin A 33.9% Vitamin C 28.2%

Calcium Iron

*Based on a 2000 Calorie diet

Directions

1. Place chicken, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish.
2. Microwave on HIGH for 15 minutes. Remove from oven. Brush both sides of each chicken piece with barbecue sauce.
3. Place chicken, skin side down, on barbecue grill over hot coals. Grill 15 to 20 minutes; turn occasionally, and brush with remaining barbecue sauce until chicken is fork tender.
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