Chicken Firecrackers Recipe
Ingredients
| Cooked chicken | 2 Cup (32 tbs), diced | |
| Celery | 1 1⁄2 Cup (24 tbs), diced | |
| Slivered almonds | 1⁄4 Cup (4 tbs), toasted | |
| Onion | 1 Tablespoon, diced | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1⁄4 Pound, grated | |
| French rolls | 8 |
Nutrition Facts
Serving size
Calories 418 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 52.3 mg17.4%
Sodium 797.3 mg33.2%
Total Carbohydrates 35 g11.7%
Dietary Fiber 2.8 g11.3%
Sugars 1.7 g
Protein 19 g38.4%
Vitamin A 5.9% Vitamin C 2.8%
Calcium 12.5% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
1)In a wide bowl, mix , celery, almonds, onion, lemon juice, salt, pepper, mayonnaise and cheese well.
2)Fill the chicken mixture into the center of each French roll. You will have to first scoop out the centers of each French roll.
3)Place each roll within an aluminum foil and twist its ends so that they resemble firecrackers.
4)Keep the chicken firecrackers on the grill of a portable barbecue and cook for about 20 minutes, turning several times over.
SERVING
5)Remove from heat and serve immediately.
Chef
