Chicken Fingers and Potato Wedges with Horseradish sauce Recipe Video
Chicken Fingers & Sweet Potato Fries is a nice snack or side dish or an acccompaniment with some main dishes consisting of meats and potatoes. The entire meal is a simple to do and easy to make one. The two sauce dips are also delicious and quick to make. You can enjoy the Chicken Fingers & Sweet Potato Fries with your friends and family.
Ingredients
2 sweet potatoes, cut in wedges
2 tbsp oil
1 chicken breast, cut
1 c flour
1/2 c milk
2 tbsp season salt
Oil for frying
For honey sauce
1/2 c honey
1 tbsp horseradish
For hot horseradish sauce
2 tbsp hot sauce
2 tbsp horseradish
Directions
1. Lay the wedges on a bakign dish.
2. Coat some oil and bake it for 45 minutes at 400 F.
3. Mix milk and flour to make batter.
4. Add season salt to the batter.
5. Dip the chicken into the batter and fry them until golden brown.
6. Mix honey and horseradish to make honey sauce.
7. To make hot horseradish sauce, mix hot sauce and horseradish.
8. Serve the sweet potato fries and chicken fries with honey sauce and hot horseradish sauce.
This video is a creation of CookinforCollege.You can visit CookinforCollege for complete recipes, and more videos.
2. Coat some oil and bake it for 45 minutes at 400 F.
3. Mix milk and flour to make batter.
4. Add season salt to the batter.
5. Dip the chicken into the batter and fry them until golden brown.
6. Mix honey and horseradish to make honey sauce.
7. To make hot horseradish sauce, mix hot sauce and horseradish.
8. Serve the sweet potato fries and chicken fries with honey sauce and hot horseradish sauce.
This video is a creation of CookinforCollege.You can visit CookinforCollege for complete recipes, and more videos.
