Chicken Fingers and Potato Wedges with Horseradish sauce Recipe Video

Chicken Fingers & Sweet Potato Fries is a nice snack or side dish or an acccompaniment with some main dishes consisting of meats and potatoes. The entire meal is a simple to do and easy to make one. The two sauce dips are also delicious and quick to make. You can enjoy the Chicken Fingers & Sweet Potato Fries with your friends and family.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings3Cuisine
CourseTaste
MethodSpeciality
Main IngredientInterest Group

Ingredients

 
2 sweet potatoes, cut in wedges
 
2 tbsp oil
 
1 chicken breast, cut
 
1 c flour
 
1/2 c milk
 
2 tbsp season salt
 
Oil for frying
 
For honey sauce
 
1/2 c honey
 
1 tbsp horseradish
 
For hot horseradish sauce
 
2 tbsp hot sauce
 
2 tbsp horseradish

Directions

1. Lay the wedges on a bakign dish.
2. Coat some oil and bake it for 45 minutes at 400 F.
3. Mix milk and flour to make batter.
4. Add season salt to the batter.
5. Dip the chicken into the batter and fry them until golden brown.
6. Mix honey and horseradish to make honey sauce.
7. To make hot horseradish sauce, mix hot sauce and horseradish.
8. Serve the sweet potato fries and chicken fries with honey sauce and hot horseradish sauce.
This video is a creation of CookinforCollege.You can visit CookinforCollege for complete recipes, and more videos.

Editors Review

Yummy appetizer. Watch an incredible video to prepare classic chicken fingers and sweet potato wedges. These chicken fingerlings and fries are served with a zingy horseradish sauce. These savory wedges are made special with sweet potatoes. The finishing touch from the honey sauce and the hot horseradish sauce makes the real impact.
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