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Chicken Fingers Recipe
|Chicken breasts||450 Gram (Boneless)|
|Fine bread crumbs||500 Milliliter|
|Oregano leaves||10 Milliliter, dried|
|Basil leaves||10 Milliliter, dried|
|Chili powder||15 Milliliter|
|Onion powder||3 Milliliter|
|Garlic powder||3 Milliliter|
|Safflower oil||1 Liter|
|Plum sauce||250 Milliliter (Commercial Type)|
Calories 2630 Calories from Fat 1188
% Daily Value*
Total Fat 141 g217.3%
Saturated Fat 15.6 g78.2%
Trans Fat 0 g
Cholesterol 230 mg
Sodium 2132.4 mg88.9%
Total Carbohydrates 251 g83.8%
Dietary Fiber 8.3 g33.1%
Sugars 22.7 g
Protein 112 g224.6%
Vitamin A 52.4% Vitamin C 11.5%
Calcium 60.2% Iron 151.9%
*Based on a 2000 Calorie diet
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg mixture.
Dredge through the bread crumbs.
Fry the strips in the oil for 10 minutes.
Place on a paper towel to absorb excess oils.
Transfer to a serving platter.
Serve with plum sauce on the side.