Chicken Fillets with Tomato Topping Recipe
Ingredients
| 2 chicken breast fillets | ||
| Tomato | 1 , chopped | |
| White onion | 1/2 Small, thinly sliced | |
| Tarragon | 1 Teaspoon, chopped | |
| Dried thyme | 1/2 Teaspoon | |
| Garlic | 1/2 Clove (5gm), crushed | |
| black pepper | 1 | |
| Butter | 2 Teaspoon, softened | |
Directions
Cut out two 12-inch squares of foil.
Place one chicken fillet on each square.
Mix together the tomato, onion, tarragon, thyme, garlic, pepper and butter.
Top each chicken fillet with the mixture.
Fold the foil over the chicken and seal.
Steam for 20 minutes and serve in the foil.
Place one chicken fillet on each square.
Mix together the tomato, onion, tarragon, thyme, garlic, pepper and butter.
Top each chicken fillet with the mixture.
Fold the foil over the chicken and seal.
Steam for 20 minutes and serve in the foil.
Chef
