Chicken Fillets With Mango Chutney Glaze Recipe
Ingredients
| 6 chicken breast fillets | ||
| Apricot jam | 1 Tablespoon | |
| Mango chutney | 1 Tablespoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| 2 teaspoons grainy mustard | ||
| Lemon juice | 1 Tablespoon | |
Directions
Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with glaze.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with glaze.
Chef
