Chicken Fillets With Mango Chutney Glaze Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
MethodMain Ingredient

Ingredients

 Chicken breast fillets6
 Apricot jam1 Tablespoon
 Mango chutney1 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Teaspoon
 Grainy mustard2 Teaspoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 248 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 13.1 mg

Sodium 132.9 mg5.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.13 g0.51%

Sugars 2.6 g

Protein 20 g39.3%

Vitamin A 0% Vitamin C 2.1%

Calcium 0.1% Iron 0.29%

*Based on a 2000 Calorie diet

Directions

Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with glaze.
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