Chicken Fillets In Ginger Lime Sauce Recipe
Ingredients
| 6 chicken breast fillets | ||
| Black pepper | 1 | |
| GINGER LIME SAUCE | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Rum | 2 Tablespoon | |
| 3 teaspoons grated green ginger | ||
| Garlic | 2 Clove (5gm), crushed | |
| Dash tabasco sauce | ||
Directions
Pound chicken lightly with mallet, season both sides with pepper.
Barbecue until tender, basting frequently with Ginger Lime Sauce.
Serve remaining Sauce separately.
Ginger Lime Sauce: Combine all ingredients, stir over heat without boiling until sugar is dissolved, bring Sauce to the boil.
Barbecue until tender, basting frequently with Ginger Lime Sauce.
Serve remaining Sauce separately.
Ginger Lime Sauce: Combine all ingredients, stir over heat without boiling until sugar is dissolved, bring Sauce to the boil.
Chef
