Chicken Filled Tortillas with Tomato Sauce Recipe
Ingredients
| Tortillas | 12 | |
| Cooking oil | 2 Tablespoon | |
| Green onion | 1 , minced | |
| Tomatoes | 1 Cup (16 tbs), chopped | |
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Tomato sauce | 1 Cup (16 tbs) | |
| 1 hot dried red pepper | ||
| Dash of oregano | ||
Directions
Fry tortillas in 1 tablespoon of the oil until crisp.
Cook onion in remaining oil for 2 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken, heat, and add salt to taste.
Spread on tortillas and fold over.
Top with remaining ingredients, heated together.
Makes 12.
Cook onion in remaining oil for 2 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken, heat, and add salt to taste.
Spread on tortillas and fold over.
Top with remaining ingredients, heated together.
Makes 12.
Chef
