Chicken Fettuccine Recipe
Ingredients
| Green fettuccine -8 oz. | ||
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Cooked Chicken or turkey -€“ 4 cups, cubed | ||
| Cream of chicken soup | 10 Ounce, condensed | |
| Sour cream | 1 Cup (16 tbs) | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Apple Juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a large uncovered Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes.
3) Drain out from water.
4) Grease a 3 quart (3.5 L) casserole.
5) Transfer fettuccine into it.
6) Spread chicken over fettuccine.
7) In a bowl mix soup with sour cream, onion, wine and second amount of salt.
8) Put the mixture over chicken.
9) Spread cheese generously over it.
10) Cover and bake for 30 minutes.
11) Bake uncovered for 10 minutes.
SERVING
12) Serve hot.
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a large uncovered Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes.
3) Drain out from water.
4) Grease a 3 quart (3.5 L) casserole.
5) Transfer fettuccine into it.
6) Spread chicken over fettuccine.
7) In a bowl mix soup with sour cream, onion, wine and second amount of salt.
8) Put the mixture over chicken.
9) Spread cheese generously over it.
10) Cover and bake for 30 minutes.
11) Bake uncovered for 10 minutes.
SERVING
12) Serve hot.
Chef
