Chicken Fajitas Recipe Video

Chicken Fajitas made in The Bag Holder with chili powder, lime, seasoning salt, onions and peppers. We will be serving Spanish rice made easy and both meals can be frozen for a make ahead meal. Visit us on www,thebagholder.net to get yours today and take the work out of the cooking. Comes with 75 additional recipes to build in a bag.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Onion1 Large
 Green bell pepper1 Large
 Chili powder1 Tablespoon
 Seasoning salt1 Teaspoon
 Olive oil/Canola oil2 Tablespoon
 Lime1 Medium
 Chicken breast4 Medium, skinless boneless

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 6.4 g31.8%

Trans Fat 0.1 g

Cholesterol 269.1 mg

Sodium 2410.1 mg100.4%

Total Carbohydrates 49 g16.2%

Dietary Fiber 14.3 g57.1%

Sugars 19.1 g

Protein 114 g228.3%

Vitamin A 104.6% Vitamin C 318.6%

Calcium 19.3% Iron 39.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Place a bag on the bag holder.
2) Roughly chop the onion and bell pepper, add into the bag.
3) Add the seasoning salt, chili powder, oil and freshly squeezed lime juice.
4) Cut the chicken breasts into strips and add into the bag.
5) Seal the bag and mix up the ingredients until the chicken breasts, onions and peppers are thoroughly coated.
6) Allow to marinate for about 2 to 4 hours.

SERVING
7) Stir fry and serve the Chicken Fajitas with Spanish rice.
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