Chicken Fajitas Recipe
Wait, just stop. Did you notice that a delicious Chicken Fajitas recipe awaits you? Stock up on plenty of bags of Chicken as you will want to make this Chicken Fajitas time and again. It is the answer when you look for a tasty Side Dish. I am certain both of us will concur that this Chicken Fajitas is simply scrumptious.
Ingredients
8 6 inch flour tortillas
Nonstick spray coating
1 small onion, sliced and separated into rings
2 cloves garlic, minced
1 medium sweet red or green pepper, cut into bite size strips
1 tablespoon cooking oil
9 ounces boned skinless chicken breast halves, cut into bite size strips
1/3 cup salsa
2 cups shredded lettuce
1/4 cup plain low fat yogurt
1 green onion, thinly sliced
Directions
Wrap tortillas in foil.
Place in a 300° oven for 10 to 12 minutes or till heated through.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion and garlic; stir fry for 2 minutes.
Add red pepper; stir fry for 1 to 2 minutes more or till vegetables are crisp tender.
Remove from skillet.
Add oil to skillet.
Add chicken; stir fry 3 to 5 minutes or till chicken is tender and no longer pink.
Return vegetables to skillet.
Add salsa.
Cook and stir till heated through.
Place in a 300° oven for 10 to 12 minutes or till heated through.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion and garlic; stir fry for 2 minutes.
Add red pepper; stir fry for 1 to 2 minutes more or till vegetables are crisp tender.
Remove from skillet.
Add oil to skillet.
Add chicken; stir fry 3 to 5 minutes or till chicken is tender and no longer pink.
Return vegetables to skillet.
Add salsa.
Cook and stir till heated through.
