Chicken Fajita Pizzas Recipe
Ingredients
| Flour tortillas | 4 | |
| Shredded cheese | 1 1/2 Cup (16 tbs), pasteurized | |
| 1 cup shredded cooked chicken | ||
| Salsa | 1/2 Cup (16 tbs) | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup seeded chopped tomato | ||
| 1/4 cup pitted ripe olive slices | ||
Directions
Preheat oven to 350°.
Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla.
Bake 4 to 5 minutes or until process cheese food is melted.
Toss chicken with salsa; spread on tortillas.
Top with remaining process cheese food.
Bake 7 to 10 minutes or until thoroughly heated and process cheese food is melted.
Top with remaining ingredients.
Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla.
Bake 4 to 5 minutes or until process cheese food is melted.
Toss chicken with salsa; spread on tortillas.
Top with remaining process cheese food.
Bake 7 to 10 minutes or until thoroughly heated and process cheese food is melted.
Top with remaining ingredients.
