Chicken Fajita Pizza Recipe
Ingredients
| Pillsbury Refrigerated Pizza Crust - 1 (10-ounces) can | ||
| Olive or vegetable oil - 1 tablespoon | ||
| Boneless skinless chicken breast halves - 4, cut into thin bite-sized strips | ||
| Chili powder | 2 Teaspoon | |
| Salt - 1/2 to 1 teaspoon | ||
| Garlic powder | 1/2 Teaspoon | |
| Onions | 1 Cup (16 tbs), thinly sliced | |
| Green bell pepper | 1 To taste | |
| Old El Paso" Salsa - 1/2 cup | ||
| Shredded monterey jack cheese | 8 Ounce | |
Directions
GETTING READY
1. Pre-heat oven to 425°F.
2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan.
MAKING
3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands.
4. Bake for 7 to 9 minutes or until it is very light golden brown.
5. As it bakes, heat oil in large skillet over medium-high heat until hot.
6. Put in chicken; add in chili powder, salt and garlic powder. Stir for 3 to 5 minutes or until lightly browned.
7. Add in onions and bell pepper strips; cook for a further 3 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.
8. Take the crust away from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Dust with cheese.
9. Keep the tray back into oven; bake for an additional 14 to 18 minutes or until crust is golden brown.
SERVING
10. Make slices and serve hot.
1. Pre-heat oven to 425°F.
2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan.
MAKING
3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands.
4. Bake for 7 to 9 minutes or until it is very light golden brown.
5. As it bakes, heat oil in large skillet over medium-high heat until hot.
6. Put in chicken; add in chili powder, salt and garlic powder. Stir for 3 to 5 minutes or until lightly browned.
7. Add in onions and bell pepper strips; cook for a further 3 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.
8. Take the crust away from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Dust with cheese.
9. Keep the tray back into oven; bake for an additional 14 to 18 minutes or until crust is golden brown.
SERVING
10. Make slices and serve hot.
Chef
