Chicken Fajita Casserole Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Chicken Fajita meat - 4 cups, frozen | ||
| Onion - 1 number, medium, halved, cut into wedges | ||
| Green peppers | 2 To taste | |
| Flour tortillas - 8 numbers (8-inch) | ||
| Cheddar cheese - 1 1/2 cups (6-ounces), shredded | ||
| Salsa | 1 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through.
4. Combine onion and peppers; cover and cook for about 5 minutes or until vegetables are tender but still crisp.
5. Spoon a portion of the mixture in the center of each tortilla; sprinkle with cheese and roll up.
6. Place the tortillas in the baking dish sprayed and sprinkle with the remaining cheese.
7. Bake at 325°F just until heated through and cheese is melted.
SERVING
8. Top each tortilla with salsa and serve hot.
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through.
4. Combine onion and peppers; cover and cook for about 5 minutes or until vegetables are tender but still crisp.
5. Spoon a portion of the mixture in the center of each tortilla; sprinkle with cheese and roll up.
6. Place the tortillas in the baking dish sprayed and sprinkle with the remaining cheese.
7. Bake at 325°F just until heated through and cheese is melted.
SERVING
8. Top each tortilla with salsa and serve hot.
Chef
