Three Meals with Chicken Fajitas Recipe Video
Ingredients
| Oil | 2 Tablespoon (For frying) | |
| Bell peppers | 2 Medium, sliced | |
| Onions | 2 Medium, sliced | |
| Fajita seasoning mix | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chicken breast | 1 1⁄2 Pound | |
| Lime | 1 Large, juiced | |
| Cilantro | 1⁄4 Cup (4 tbs), chopped finely |
Nutrition Facts
Serving size
Calories 380 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490.2 mg20.4%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.7 g10.7%
Sugars 4.8 g
Protein 53 g105.7%
Vitamin A 9.3% Vitamin C 112.8%
Calcium 2.7% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1. In a sauté pan over medium –high heat, heat oil and sauté onions and bell pepper.
2. Once the onions and bell pepper is soft, take it out and set aside.
3. In the same pan, sauté chicken and fajita seasoning. Add salt too.
4. When the chicken is tender, add sautéed bell pepper and onions. Fajita seasoning and salt. Sauté for a while.
5. Add lime juice and cilantro to the pan and stir to combine.
SERVING
6. Serve with tortillas.
