Chicken Etouffee With Pasta Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| 4 boneless skinless chicken breasts (about 1 pound), cut across the grain into 1/4-inch-thick strips | ||
| Chicken broth | 1 Cup (16 tbs) | |
| Tomato | 1 Medium, chopped | |
| Celery | 3/4 Cup (16 tbs), sliced | |
| Green bell pepper | 1 Medium, chopped | |
| 2 teaspoons Creole or Cajun seasoning blend Hot cooked pasta | ||
Directions
Heat oil in large skillet over medium heat until hot.
Add flour; cook and stir 10 minutes or until dark brown.
Add onion; cook and stir 2 minutes.
Stir in chicken, broth, tomato, celery, bell pepper and seasoning blend.
Cook 8 minutes or until chicken is cooked through.
Add flour; cook and stir 10 minutes or until dark brown.
Add onion; cook and stir 2 minutes.
Stir in chicken, broth, tomato, celery, bell pepper and seasoning blend.
Cook 8 minutes or until chicken is cooked through.
Chef
