Chicken Enchiladas Recipe
Are you looking for a highly appreciated chicken enchiladas recipe? If it is an impressive main dish that you require, then this dish is the answer. This mesmerizing chicken enchiladas is one of the best contribution from the mexican people to my kitchen. Use the freshest of chicken available to get a delicious chicken enchiladas. I am very excited to know your opinion about this chicken enchiladas. Send me a message about it.
Ingredients
2 small cans boned chicken, or any leftover chicken or turkey
2 cup Longhorn cheese, shredded
Corn tortillas
Picante sauce or green chiles
8 oz. sour cream
2 cans cream of chicken soup
Directions
Preheat oven to 350°.
Fry the tortillas in a little oil until soft, drain on paper towels.
Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired).
Fill the drained tortillas with shredded cheese and chicken.
Roll and place in 13 x 9-inch baking dish.
Cover with picante sauce and any leftover cheese.
Bake 30 minutes.
Fry the tortillas in a little oil until soft, drain on paper towels.
Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired).
Fill the drained tortillas with shredded cheese and chicken.
Roll and place in 13 x 9-inch baking dish.
Cover with picante sauce and any leftover cheese.
Bake 30 minutes.
