Chicken Enchiladas Recipe
Yummy Chicken Enchiladas is sure to sweep off your feet!!! Use the freshest of Chicken available to get a delicious Chicken Enchiladas. This Chicken Enchiladas is a perfect Main Dish. The first taste of this delightful Chicken Enchiladas from the Mexican cuisine is enough to addict you to it for life! Serve this Chicken Enchiladas at the table today and watch it disappear in delight!
Ingredients
3 cups finely chopped cooked chicken
1 cup chopped onion
1/4 cup margarine or butter
1/4 cup unsifted flour
2 1/2 cups hot water
1 tablespoon Chicken-Flavor Instant Bouillon or 3 Chicken-Flavor Bouillon Cubes
1 (8-ounce) container Sour Cream, at room temperature
2 cups (8 ounces) shredded Cheddar cheese
1 (4-ounce) can chopped mild green chilies, drained
1 teaspoon ground cumin
12 (6-inch) corn tortillas or 10 (8-inch) flour tortillas
Sour cream, chopped green onions and chopped tomato for garnish
Directions
Preheat oven to 350°.
In medium saucepan, cook onion in margarine until tender.
Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves.
Remove from heat; stir in sour cream.
In large bowl, combine 1 cup sauce, chicken, 1 cup cheese, chilies and cumin; mix well.
Dip each tortilla into remaining hot sauce to soften; fill each with equal portions of chicken mixture.
Roll up.
Arrange in greased 13 x 9 inch baking dish.
Spoon remaining sauce over.
Sprinkle with remaining cheese.
Bake 25 minutes or until bubbly.
Garnish as desired.
Refrigerate leftovers.
In medium saucepan, cook onion in margarine until tender.
Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves.
Remove from heat; stir in sour cream.
In large bowl, combine 1 cup sauce, chicken, 1 cup cheese, chilies and cumin; mix well.
Dip each tortilla into remaining hot sauce to soften; fill each with equal portions of chicken mixture.
Roll up.
Arrange in greased 13 x 9 inch baking dish.
Spoon remaining sauce over.
Sprinkle with remaining cheese.
Bake 25 minutes or until bubbly.
Garnish as desired.
Refrigerate leftovers.
