Homemade Chicken Enchiladas Recipe
Ingredients
| 5 or more chicken breasts | ||
| 20 red corn tortillas | ||
| Chopped onion | ||
| Grated Monterey Jack cheese | ||
| Sour cream | ||
| 2 jars Arriba green sauce | ||
| 1 can Herdez green sauce | ||
| Lime | 1/2 , juiced (Sauce:) | |
| Fresh cilantro | ||
| Garlic powder | ||
Directions
Deep-fry tortillas to soften (or dip in boiling chicken bouillon).
Soak excess grease or moisture on paper towels.
Boil chicken and chop in food processor to medium chunks.
Spray baking dish with Pam.
Place chicken, onion and cheese inside each tortilla.
Roll up.
Pour sauce over all and cover with plenty of cheese.
Bake at 400° until cheese is bubbly.
Soak excess grease or moisture on paper towels.
Boil chicken and chop in food processor to medium chunks.
Spray baking dish with Pam.
Place chicken, onion and cheese inside each tortilla.
Roll up.
Pour sauce over all and cover with plenty of cheese.
Bake at 400° until cheese is bubbly.
Chef
