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Chicken Enchilada Casserole Recipe
|Boneless chicken breasts||4 , boiled|
|Cream of chicken soup||2 Can (20 oz)|
|Onion||1 Small, chopped|
|Sour cream||1 Pint|
|Canned chopped chili peppers||4 Ounce (1 Can)|
|Grated cheese||2 Cup (32 tbs) (Combination Of Cheddar And Jack)|
Calories 518 Calories from Fat 260
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 14.5 g72.5%
Trans Fat 0 g
Cholesterol 114.2 mg
Sodium 1357.1 mg56.5%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.3 g5.1%
Sugars 4.2 g
Protein 37 g74.7%
Vitamin A 13% Vitamin C 12.7%
Calcium 44% Iron 15.3%
*Based on a 2000 Calorie diet
Mix soup, onion, sour cream and pepper.
Heat together until well mixed (don't add water to soup).
Grease a large casserole dish and line with tortillas.
Layer in dish: chicken, cheese and soup.
Top with cheese.
Bake at 350° for 25 to 30 minutes, covered.