Chicken Easy Casserole Recipe
Summary
Ingredients
| Chicken | 3 pound, cut into pieces | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Condensed cream of mushroom soup | 10 1/2 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Dumpling Topping | ||
| 3/4 cup Pillsbury's Best All Purpose Flour | ||
| Corn meal | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
Directions
Coat chicken with mixture of flour, salt, paprika and ginger.
Place skin side up in 13x9-inch baking pan.
Combine soup and water until well blended.
Pour over chicken in baking pan.
Bake uncovered at 350° for 1 hour.
Remove from oven, increase oven temperature to 400°.
Drop Dumpling Topping by tablespoonfuls between pieces of chicken.
Bake uncovered at 400° for 20 to 25 minutes.
Dumpling Topping: Combine flour, corn meal, sugar, baking powder, salt and ginger in mixing bowl.
Combine milk and eggs.
Add to dry ingredients; mix only until smooth.
Place skin side up in 13x9-inch baking pan.
Combine soup and water until well blended.
Pour over chicken in baking pan.
Bake uncovered at 350° for 1 hour.
Remove from oven, increase oven temperature to 400°.
Drop Dumpling Topping by tablespoonfuls between pieces of chicken.
Bake uncovered at 400° for 20 to 25 minutes.
Dumpling Topping: Combine flour, corn meal, sugar, baking powder, salt and ginger in mixing bowl.
Combine milk and eggs.
Add to dry ingredients; mix only until smooth.
Chef
