Chicken Dumpling Soup Recipe
Summary
Preparation Time5 MinCooking Time4 Hr 10 Min
Ready In4 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Chicken wings | 2 Pound | |
| Hot water | 6 Cup (16 tbs) | |
| Stalk celery | 1 , chopped | |
| Carrots | 2 , shredded | |
| Salt | 1 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| 1 medium onion, peeled, chopped fine | ||
| 1 cup packaged biscuit mix | ||
| Parsley | 1 Tablespoon, minced | |
| Milk | 6 Tablespoon | |
Directions
MAKING
1. In a slow cooker or crock pot combine the first 7 ingredients and stir to mix well.
2. Close pot tightly with its lid.
3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on LOW for 5 to 6 hours if you are preparing the soup for supper.
4. Once chicken is cooked, using a slotted spoon remove to a platter.
5. When cool enough to handle, shred the meat off the bones.
6. Skim the fat from top off soup.
7. Return shredded chicken to the pot.
8. In a bowl, combine the biscuit mix, parsley and milk and stir to mix well.
9. Use a rounded teaspoon to drop the biscuit mixture into the soup
10. Cover again and let cook on HIGH for 30 minutes.
SERVING
11. Ladle the broth with meat, vegetables and dumplings into warmed soup bowls or soup plates.
12. Serve the soup hot.
1. In a slow cooker or crock pot combine the first 7 ingredients and stir to mix well.
2. Close pot tightly with its lid.
3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on LOW for 5 to 6 hours if you are preparing the soup for supper.
4. Once chicken is cooked, using a slotted spoon remove to a platter.
5. When cool enough to handle, shred the meat off the bones.
6. Skim the fat from top off soup.
7. Return shredded chicken to the pot.
8. In a bowl, combine the biscuit mix, parsley and milk and stir to mix well.
9. Use a rounded teaspoon to drop the biscuit mixture into the soup
10. Cover again and let cook on HIGH for 30 minutes.
SERVING
11. Ladle the broth with meat, vegetables and dumplings into warmed soup bowls or soup plates.
12. Serve the soup hot.
Chef
