Chicken Drumsticks With Chili Beans Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| 12 chicken drumsticks | ||
| SPICY CHILLI MIX | ||
| Oregano leaves | 3 Tablespoon, dried | |
| Paprika | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| 1/2 x 40g sachet chilli seasoning mix | ||
| Chilli powder | 1 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| CHILLI BEANS | ||
| Butter | 15 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
| Onions | 2 , chopped | |
| Green peppers | 2 To taste, chopped | |
| 2 x 440g cans red kidney beans, drained | ||
| 2 x 400g cans tomatoes | ||
| Tomato Paste | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Stuffed olives | 1/2 Cup (16 tbs), sliced | |
Directions
Simmer drumsticks in pan of water for 15 minutes, drain.
Roll drumsticks in Spicy Chilli Mix, cook on barbecue plate, turning and brushing with oil, until cooked through.
Serve Chilli Beans over drumsticks.
Spicy Chilli Mix: Combine all ingredients in screw top jar.
Leftover mixture will keep for several months.
Chilli Beans: Saute garlic, onions and peppers in butter few minutes.
Add kidney beans, undrained crushed tomatoes, tomato paste, remaining chilli seasoning mix and water.
Simmer 30 minutes uncovered, stirring occasionally.
Stir in olives just before serving.
Roll drumsticks in Spicy Chilli Mix, cook on barbecue plate, turning and brushing with oil, until cooked through.
Serve Chilli Beans over drumsticks.
Spicy Chilli Mix: Combine all ingredients in screw top jar.
Leftover mixture will keep for several months.
Chilli Beans: Saute garlic, onions and peppers in butter few minutes.
Add kidney beans, undrained crushed tomatoes, tomato paste, remaining chilli seasoning mix and water.
Simmer 30 minutes uncovered, stirring occasionally.
Stir in olives just before serving.
Chef
