Rich Creamy Chicken Divan Recipe
Ingredients
1 package (10 ounces) frozen broccoli spears, thawed and drained
1 1/2 cups cooked unsalted regular rice (1/2 cup uncooked)
1 1/3 cups French Fried Onions, divided
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup (2 ounces) shredded Cheddar cheese
1 teaspoon paprika
1/4 teaspoon curry powder (optional)
1 cup (5 ounces) cubed cooked chicken
Directions
Preheat oven to 350°F.
In 10-inch pie plate, arrange broccoli spears with flowerets around edge of dish. (It may be necessary to halve stalks to obtain enough flowerets.) To hot rice in saucepan, add 2/3 cup French Fried Onions, soup, sour cream, cheese, seasonings and chicken; stir well.
Spoon chicken mixture evenly over broccoli stalks.
Bake, covered, at 350°F for 30 minutes or until heated through.
Top with remaining 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.
In 10-inch pie plate, arrange broccoli spears with flowerets around edge of dish. (It may be necessary to halve stalks to obtain enough flowerets.) To hot rice in saucepan, add 2/3 cup French Fried Onions, soup, sour cream, cheese, seasonings and chicken; stir well.
Spoon chicken mixture evenly over broccoli stalks.
Bake, covered, at 350°F for 30 minutes or until heated through.
Top with remaining 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.
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